Rotling — which translates to “little red” in German — is a rare style of rosé made by fermenting red and white grapes together. The result is a gold-hued, fruit-forward wine bursting with orchard peach, ripe pear, and red berry notes, finishing with a smooth, off-dry sweetness that lingers just enough to keep you coming back for another sip.
This unique whole grape press blend Rosé of Cabernet Franc and Vidal is bright and expressive with its smart sweetness and a balanced acidity. The wine is faithfully continuing its three year taste profile but it is showing extra strong shoulders that it never quite had before. “Due to the concentration of 2020 the wine has a lot of body and it is calling out for a BBQ sausage. Are you as hungry as I am right now?”
